Radisson Blu Mumbai International Airport announced the promotion of Shreyas Bhagat to the position of Executive Assistant Manager – Food and Beverage.
Shreyas Bhagat’s illustrious journey in the hospitality industry is a testament to his unwavering commitment and exceptional leadership. Commencing his career at ITC Maratha in 2005, he quickly established himself as a dedicated Associate. His journey continued to evolve as he embraced roles of increasing responsibility, transitioning to Hyatt Regency Mumbai, where he further honed his skills as an Associate. Shreyas’s trajectory reached new heights during his tenure at Novotel Mumbai Juhu Beach, progressing from Team Leader to F&B Manager, as per the statement.
Shreyas Bhagat, said, “I am truly honored for this opportunity. This promotion signifies not only my personal growth but also a dedication to maintaining the highest standards in the hospitality sector. I look forward to leading with passion, introducing fresh perspectives, and enhancing dining experiences for our valued guests.”
