Pankaj Ambardar, Director, Foghorn Foods, is a Culinary Specialist (Food Science and Technology, Nutrition) from Hattori Nutrition College, Japan. Over the years, he has worked with with leading food services, and hospitality brands like – The Grand, Oliver Bar & Kitchen, and San Shu Sha (Japan). He presesently leads operations at Foghorn Foods, a company specializing in large scale food production for corporate, with meticulous attention to health, nutrition, and culinary delight.
Some simple ideas that you can keep in mind while having food at your office cafeteria. It is a place where a lot of cross-contact between office staff happens, and there is a reasonable need to maintain safety. These tips might help you stay safe, not just during the present but also for some time going forward.