Purple Carrot, a plant-based food company, announced that Rishi Bhatia has been named Chief Executive Officer. An innovative technologist and experienced business leader, Bhatia succeeds Andy Levitt and his appointment began last month.
Bhatia has been with Purple Carrot for six years, most recently in the role of Chief Technology Officer, and prior to that he oversaw the development of multiple growth-stage startups. Bhatia also holds seven patents in data management, intelligence, and web technologies, and has served as a guest lecturer at MIT, a statement said.
During his next 60 days as CEO Bhatia will focus on optimization and expansion of Purple Carrot’s core products, including meal kits and prepared meals, and innovation of new offerings—with the goal of creating products that deliver on flavor, convenience, flexibility, and value, and that fit seamlessly into customers’ daily lives, the statement said.
As Daniel Goldstein, Chief Executive Officer of Oisix, Inc. (Purple Carrot’s parent company) said, “With his clear-sighted leadership and ingenuity, I’m confident that Rishi is the right person to lead Purple Carrot during this new stage of growth and innovation.”
“I am excited for this tremendous opportunity,” said Bhatia, also expressing gratitude for Purple Carrot’s customers and employees, and enthusiasm about expanding the team. “Having grown with the brand, I am deeply invested in ways that we can continue to build and innovate.”
Bhatia, a lifelong vegetarian, grew up in India where he said meal time was a special shared experience between family and friends. That experience informs his belief that food is transformative. Bhatia sees Purple Carrot as being about more than food, and aims to grow the company into a mainstream lifestyle brand. As Bhatia said, “My vision is for our customers to take Purple Carrot ‘beyond the plate’ and make dining an intimate part of their days.”
With plant-based eating on the rise, Bhatia envisions Purple Carrot playing an integral part in people’s lives both by showing how delicious plant-based meals can be, and by inspiring people to make plant-based eating part of their normal routine in ways that make sense for them, according to the company’s statement.
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