Fat Tiger an Indian home-grown restaurant announced their recent expansion plans. The company in the course of the next 3 years will be increasing its offline presence by launching 200 offline outlets. Brand currently have 50+ outlets in 22 cities.
Fat Tiger is a modern restaurant serving internationally acclaimed beverages and skill-fully made momos to India with options for wholesome meals as well. It specialises in 45+ momos, and specially curated beverages.
The company with its ongoing expansion plan will be aiming to hire 1100+ individuals for various operational roles. With an aim to provide employment for all, among the 1100 considered, 500 will be chosen from the EWS Category. Fat Tiger wants to work towards the upliftment skilled people from below poverty line section of the society by not only lending a hand but also by generating employment opportunities for the said section. Also, to smooth out the process approx. 10,00,000 sq. ft. of premium commercial area will be leased, the statement said.
Addressing the announcement by Sahaj Chopra and Sahil Arya, Co- Founders and Directors at Fat Tiger said, “Fat Tiger is a tribute to the Pan Asian cuisine that was developed in India that has been an integral part of India’s history. Today this food is an important part of Indian culinary culture and Fat Tiger wants to bring this food in its traditional glory with some modern touches across India in a never been done before QSR (Quick Service Restaurant) format.
We will focus on opening Fat Tiger and Fat tiger Mini outlets, which will include a full menu and the mini will have just momos and beverages menu. The variety of outlets that we are planning to open our kiosk (60-100 sqft, malls food court, high street 100-400 sqft, and cafe concepts from 400sqf -700 sqft to 700-1500sqf.). We are excited to embark on this journey and hope to win love and trust from our customers.”
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