
WayCool Foods has signed a 1-year MoU with Indian Institute of Food Processing Technology (IIFPT) to develop sustainable and optimal technology for enhancing the shelf life of selected fruits and vegetables. The MoU was signed and exchanged between Karthik Jayaraman, CEO, WayCool Foods and Dr. C. Anandharamakrishnan, Director, IIFPT. Earlier this year, WayCool joined hands…